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Notre carte

The kitchen is opened from 12pm to 3pm and 6pm to 10:30pm

Starters

  • Bao of beef confit

    Butternut and peanut
    €14.00

  • Salmon gravlax with citrus and galanga

    Blinis and dill cream
    €19.00

  • Shrimp croquettes

    €20.00

  • Cheese croquettes

    Gruyère and Comté
    €15.00

  • Duo of croquettes

    €17.00

  • Cocotte egg

    Cream of wild mushroom and parmesan
    €15.00

  • Oven-roasted marrow bone

    Fleur de sel and toast
    €14.00

  • Soup of the day

    Croutons and grated Gruyère
    €8.00

Dishes

  • Dish of the day

    Every weekday except public holidays
    €19.50

  • The buddy Cesar

    Chicken tenders, sucrine, focaccia, parmesan, Caesar sauce and poached egg
    €21.00

  • Hereford beef steak

    Braised Sucrine, fresh French fries and Béarnaise sauce
    €27.00

  • Risotto with wild mushrooms and parmesan

    €25.00

  • Fish parmentier with leeks

    Mornay Sauce
    €23.00

  • Wagyu Smash burger

    Bacon and cheddar, fresh fries and salad
    €23.50

Desserts

  • Cookie en cassolette

    €10.00

  • Vanilla crème brûlée

    €10.00

  • Sabayon

    €10.00

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